Pianono Filipino Sponge Cake Roll in Home Pianono with soft, pillowy sponge cake and sweetened margarine filling is the perfect accompaniment to coffee or tea. This Filipino-style jelly roll is delicious for breakfast or midday snacks! Table Of Contents What is Pianono The Filipino version Use of cornstarch Tips on making meringue Stages of whipping… Read More »
How To Make Hawaiian Fried Rice Turn your day-old rice into a complete one-pot meal! This Hawaiian Fried Rice loaded with ham, bacon, pineapple, eggs, and veggies is ready in minutes yet turns out so hearty and tasty. A guaranteed family favorite! Table Of Contents Cooking tips How to store leftovers More fried rice recipes… Read More »
How To Make Cebuana Torta Cake Cebuana Torta is a Visayan sponge cake popularly served for dessert or as a midday snack. It’s delicious and simple to make with easy-to-find ingredients. Bake it at home using this easy recipe with step-by-step photos and tips! Table Of Contents What is Torta de Cebu Ingredients and supplies… Read More »
Corned Beef Hash Breakfast Pizza Power up your day with the tastiest mashup ever. Corned Beef Hash Breakfast Pizza topped with flavorful corned beef, runny eggs, and colorful bell peppers is delicious, filling, and sure to be a crowd-pleaser. Perfect for weekend breakfast or brunch! Table Of Contents Helpful tips How to serve and store… Read More »